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Easy Cheesy Slow Cooker Chicken Recipe

I am a huge fan of chicken and an even bigger fan of my new crock pot / slow cooker that I just got for Christmas. Thanks to my sister! I finally had the opportunity to try out the new Crock Pot and what better way to try it out than with a brand new dish! This Cheesy Slow Cooker Chicken was easy to make and the sour cream and garlic powder just adds to the flavor.

I also usually use rice when I cook and serve it under sauces and chicken but decided to try something different and used egg noodles! They added something extra and yummy.

Here is the full recipe for you guys to try:

5.0 from 1 reviews
Easy Cheesy Slow Cooker Chicken Recipe
Prep time: 
Cook time: 
Total time: 
  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 2 cans condensed cream of chicken soup
  • 1 can condensed cream of Cheddar cheese soup
  • 1 (8 ounce) container sour cream
  1. Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
  2. In a medium bowl, mix together cream of chicken soup and cream of Cheddar cheese soup.
  3. Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.

Also, since I have never cooked egg noodles before I discovered that if you add a little olive oil to them after they are cooked and drain it makes them easier to save and reheat later.

If you enjoy this recipe you may also like Slow Cooker Chicken and Dumplings.

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  1. I totally am in the same place as you!! i also got the new crockpot for xmas from my mom and just tried a new recipe myself. its actually cooking as i type. chicken noodle soup. πŸ™‚

  2. Delicious! Nice and creamy and cheesy!

  3. Looks yummy. I could not live without my crockpot. You will love it, and become addicted:)

  4. I love my crock-pot! This looks good. You had me at cheese πŸ˜‰

  5. This sounds like a great weeknight meal!

  6. I have everything except for the sour cream. I wonder if it would still work?

  7. Looking forward to trying this recipe, but I have to say, rinsing chicken is nit a good idea, it actually splatters the bacteria more than you would realize & has no purpose

  8. Is frozen chicken breasts okay?

  9. Should I cook it on low or “keep warm” ? It will be in there for about 9-10 hrs if I make it before work.

  10. Do you add water to this receipe at all or no?

  11. What a great recipe! Thank you πŸ™‚


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